A zesty orange wine made from Marina, Muscat, and Xarel·lo, with each variety vinified separately in stainless steel. Marina and Muscat spend 30 days on skins before pressing, then the wine ages for 6 months in stainless steel. Unfiltered and made with no added sulfur, it’s vibrant and aromatic, with stone fruit, pear, jasmine, spice, and a lightly grippy finish.