A bright, easygoing red from a small 2-hectare site in Languedoc-Roussillon, planted on granite, schist, and gneiss soils with 40-year-old vines. The blend is led by Grenache with Carignan, farmed organically and harvested by hand. Semi-carbonic maceration brings lift and freshness, followed by six months in stainless steel to preserve clarity and fruit. Bottled unfined, unfiltered, and without added sulfur, it shows a pure, unadorned style.