A traditional Bairrada red made from old Baga vines more than 40 years old. The vineyards are farmed with a focus on sustainability and harvested by hand at optimal ripeness. Fermentation takes place in stainless steel, followed by aging in used French oak barrels for over a year. Structured yet fresh, this wine shows the savory depth and lively acidity that make Baga one of Portugal’s most distinctive grapes.