Steak house 2022
Inspired by the timeless charm of classic American steakhouses, this Cabernet Sauvignon blends savory depth with an easygoing, juicy character. Organically farmed Cabernet Sauvignon from Dry Creek Valley provides structure and concentration, while old-vine, dry-farmed Zinfandel from Mendocino adds spice and plush fruit. Native fermentation, extended maceration, and 26 months of aging in Bordeaux barrels create a balanced wine with refined tannins and a supple finish. Filtered but not fined.
Inspired by the timeless charm of classic American steakhouses, this Cabernet Sauvignon blends savory depth with an easygoing, juicy character. Organically farmed Cabernet Sauvignon from Dry Creek Valley provides structure and concentration, while old-vine, dry-farmed Zinfandel from Mendocino adds spice and plush fruit. Native fermentation, extended maceration, and 26 months of aging in Bordeaux barrels create a balanced wine with refined tannins and a supple finish. Filtered but not fined.
Description
Inspired by the timeless charm of classic American steakhouses, this Cabernet Sauvignon blends savory depth with an easygoing, juicy character. Organically farmed Cabernet Sauvignon from Dry Creek Valley provides structure and concentration, while old-vine, dry-farmed Zinfandel from Mendocino adds spice and plush fruit. Native fermentation, extended maceration, and 26 months of aging in Bordeaux barrels create a balanced wine with refined tannins and a supple finish. Filtered but not fined.
