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Nimbus Albus 2020
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
$26.95
Nimbus Albus 2020—
$26.95
Description
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
