A fresh, primeur-style red from Roussillon made with equal parts Grenache and Syrah sourced from 45-year-old vines rooted in granitic sand. Farmed biodynamically, the wine undergoes semi-carbonic maceration for 8 days to emphasize lift and fruit. A short aging period of three weeks in barrel keeps the profile vibrant and immediate. Unfined and unfiltered, it captures a raw, energetic expression of the vintage.