A négociant bottling from Jean-Yves Péron’s I Vicini project, made from Nebbiolo sourced from organically farmed vineyards in Piedmont and vinified in Savoie. Hand-harvested grapes ferment with native yeasts, including a portion of whole cluster, followed by time in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, it shows a lifted, structured style with fine tannin, bright acidity, and a clear