A white blend from limestone soils in Volkach, led by Müller-Thurgau with Silvaner and Riesling. Grapes are foot-crushed and mostly direct-pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.